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Thinking of making some snacks to entertain the guests, I thought of oatmeal chocolate, the rich chocolate flavor, coupled with the charming aroma of oatmeal, just like a bite, it is really memorable. And take in more calories to increase the body’s ability to keep warm, and make this new year more energetic and refreshing.

Oatmeal Chocolate Forming Machine

Method/Step

1. Mix 20 grams of milk powder, 120 grams of oatmeal, and 40 grams of high-gluten flour.

Cut 100 grams of dark chocolate and 40 grams of butter into pieces and put them in a basin.

Heat over water and keep stirring until the chocolate and butter melt.

After all the chocolate and butter have melted and mixed well, add the prepared mixture of oatmeal, milk powder and flour

Stir it evenly, it may become loose and not easy to clump.

Add 10 grams of beaten eggs at this time.

2. Stir evenly

You should be able to pinch into a ball with your hands now, of course, it's still not that easy, you have to pinch it hard.

Squeeze it into a small ball of this size (during the process of pinching the ball, you can sit in the hot water and keep the temperature, so as to prevent the chocolate from solidifying and making it more difficult to knead).

3. Put it into a baking tray lined with greased paper.

The baking trays are all full, maybe we can't put them all at once, we can bake them in two batches.

After the oven is preheated at 150°, the middle layer is grilled for about 20 minutes (my oven, the temperature is relatively high, if it is other, it is about 180 degrees, please set the appropriate temperature according to your own oven) and then load it out The small paper tray is easy to access.

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